|Jmol-3D images||Image 1|
|Molar mass||414.533 g/mol|
|Appearance||White to yellowish colored powder|
|Melting point||116 to 117 °C (241 to 243 °F; 389 to 390 K)|
|Solubility in water||Very slightly soluble in water; freely soluble in ethanol|
|Flash point||178.1 °C (352.6 °F; 451.2 K)|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
|(what is: / ?)|
Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU, the U.S., Australia, and New Zealand.
Ascorbyl palmitate is known to be broken down (through the digestive process) into ascorbic acid and palmitic acid (a saturated fatty acid) before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
- UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
- US Food and Drug Administration: "Listing of Food Additives Status Part I". Retrieved 2011-10-27.
- Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". Retrieved 2011-10-27.
- DeRitter E.; Cohen, N; Rubin, SH (1951). "Physiologic availability of dehydro-L-ascorbic acid and palmitoyl-L-ascorbic acid". Science 113 (2944): 628–631. doi:10.1126/science.113.2944.628. PMID 14845692.
- Bioavailability of Different Forms of Vitamin C (Ascorbic Acid)
- Information from the Linus Pauling Institute
- Record in the Household Products Database of NLM