Pomegranate soup

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Pomegranate soup
Asheanar.jpg
A bowl of āsh-e anār
Type Soup
Place of origin Iran
Main ingredients Pomegranate juice and seeds, yellow split peas, mint leaves, spices
Cookbook:Pomegranate soup  Pomegranate soup

Pomegranate soup is a Persian and Mesopotamian dish (āsh) made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is called āsh-e anār in Iran (Persian: آش انار‎; Azerbaijani: انار آشی), and shorbat rumman in Iraq.[1][2][3][4]

See also[edit]

References[edit]

  1. ^ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 1-84511-437-X. 
  2. ^ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. p. 25. ISBN 0-936347-77-5. 
  3. ^ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0-86442-581-3. 
  4. ^ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 0-313-33455-2. 

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