Ash reshteh

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Ash reshteh
Ash Reshteh.JPG
Iranian thick soup, ash reshteh, mainly consisting of herbs, beans, and noodles.
Alternative names
آش رشته, ashreshteh, ash-reshteh, ash reshteh
Type First or main (optional)
Place of origin
Iran
Main ingredients
Herbs, beans, lentil, noodles and turmeric
Variations Pinto Beans can be replaced with kidney beans
Other information
A vegan dish if served without kashk
Cookbook:Ash reshteh  Ash reshteh

Ash reshteh (Persian: آش رشته‎) is a type of āsh (thick winter soup) made commonly in Iran. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.[1]

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