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Asinan Betawi Sarinah.JPG
Asinan Betawi topped with yellow kerupuk mie
Course snack
Place of origin Indonesia
Region or state Jakarta and West Java
Serving temperature room temperature
Main ingredients various vegetables or fruits in hot, sour and sweet sauce
Cookbook:Asinan  Asinan
Asinan Bogor

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The term asin is Indonesian word for "salty", which refers to the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia, the most popular are asinan Betawi and asinan Bogor.

See also[edit]