Asocena

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Asocena
Origin
Place of origin Philippines
Details
Course Finger food
Serving temperature Hot or room temperature
Main ingredient(s) dog meat

Asocena is a dish primarily consisting of dog meat originating from the Philippines.[clarification needed][citation needed] The dish's name is a compound word, from aso, the Filipino word for "dog" and Spanish word cena, which means "dinner" or "an evening meal", the literal translation being "dog-meal" or "a meal of dog meat". It may also be a play on the Spanish name Azucena, which is also used to describe a variety of fragrant, white rice.

Contents

[edit] Eating

Asocena is usually consumed as pulutan (Filipino; snacks or food served while drinking alcoholic beverages; loosely translates to "finger food").

[edit] Controversy

The consumption of dog meat is a controversial subject in countries where this is practiced. The killing of dogs as a livestock animal has been banned in the Philippines since 1998 via Republic Act No. 8485, known as the Animal Welfare Act, with exemptions for dogs killed and eaten as part of indigenous rituals in some northern regions of the country. In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food.[1] Consumption in both South Korea and China has been restricted during the 1988 Seoul and 2008 Beijing Olympics respectively.[2] A Hong Kong ordinance forbids the slaughter of any dog or cat for use as food.[3] The Parliament of Taiwan passed a law in 2001 banning people from eating dog meat.[4] Other countries where dog meat is consumed include Vietnam,[2] Thailand, Laos,[2], Germany,[5] and Switzerland.[6]

[edit] See also

[edit] References

[edit] External links

October 1, 2010 (includes a section titled How to cook asocena).

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