Atlanta Bread Company
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This article relies on references to primary sources or sources affiliated with the subject, rather than references from independent authors and third-party publications. Please add citations from reliable sources. (November 2008) |
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| Type | Private (franchise) |
|---|---|
| Industry | Dining |
| Founded | 1993 |
| Headquarters | Smyrna, Georgia, USA |
| Key people |
Jerry Couvaras, President & CEO : Basil Couvaras, VP COO[1] |
| Products | soups, salads, sandwiches, pizza, pastas, and bakery items. |
| Employees | 1000 |
Atlanta Bread Company is a bakery café chain that was originally established in 1993 in the Atlanta suburb of Sandy Springs, Georgia. In 1995, the company began franchising and expanding across the country. As of late 2008, the company has 110 locations in 24 states.[citation needed] It is headquartered in Smyrna, Georgia.[1]
The bakery café concept serves a variety sandwiches and salads, a selection of soups, bagels, breakfast sandwiches, breads, pastries and desserts. Selected locations also feature pizza, pasta, and breakfast selections such as omelettes and french toast.
[edit] Catering
Atlanta Bread Company also offers a catering service that caters to businesses, medical buildings, and private residences. The catering menu is similar in scope to the in-store menu.
