Atlantic Grill

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Atlantic Grill
Atlantic Grill 1341 3d Av jeh.jpg
Restaurant information
Established 1998
Food type Seafood
Street address 1341 Third Avenue
(bet. East 76th Street and East 77th Street)
City New York City
State New York
Postal code/ZIP 10021
Country USA
Coordinates 40°46′22″N 73°57′30″W / 40.772717°N 73.958415°W / 40.772717; -73.958415
Seating capacity 220

Atlantic Grill is a seafood restaurant located at 1341 Third Avenue (between East 76th Street and East 77th Street) on the Upper East Side in New York City.[1]

The 220-seat restaurant opened in 1998.[2] It specializes in fish dishes, and is noted for its by-the-glass wine list.[1][3][4]

The restaurant's wood and chrome bar is lined with photographs by Jacques-Henri Lartigue of the French Riviera.[5] The main dining room has brown velour Hollywood booths, and ecru chairs.[5]

The restaurant is owned by Steven Hudson.[6] It is a sister restaurant of New York City's 160-seat Ocean Grill (opened in 1997), on the Upper West Side, and Blue Water Grill (opened in 1996), on Union Square.[6]

In 2013, Zagat gave it a rating of 23 for food.[7]

See also[edit]


  1. ^ a b Richard Saul Wurman (2008). Access New York City. HarperCollins. Retrieved May 11, 2011. 
  2. ^ Jack M. Kaplan (2001). Getting started in entrepreneurship. John Wiley and Sons. Retrieved May 11, 2011. 
  3. ^ Brad Dunn, Daniel Hood (2004). New York: The Unknown City. Retrieved May 11, 2011. 
  4. ^ Bert Randolph Sugar, C. N. Richardson, Bill Gallo (2009). The Ultimate Book of New York Lists: Everything You Need to Know about the Greatest City on Earth. Skyhorse Publishing Inc. Retrieved May 11, 2011. 
  5. ^ a b Daniel Young (2003). The rough guide to New York City restaurants. Rough Guides. Retrieved May 11, 2011. 
  6. ^ a b Eve Zibart, Lea Lane (2010). The Unofficial Guide to New York City. John Wiley and Sons. Retrieved May 11, 2011. 
  7. ^ Zagat

External links[edit]