Aurelio's Pizza

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Aurelio's Pizza Inc.
Type Franchised
Industry Restaurants, Pizza
Founded 1959 in Homewood, Illinois
Headquarters Homewood, Illinois, USA

Aurelio's Pizza is an Illinois restaurant chain which centers its business around the thin crust variety of Chicago-style pizza. Aurelio's Pizza has three corporate owned stores and 37 franchised locations in 6 states. Aurelio's Pizza is the oldest Chicago pizza franchise restaurant, franchising since 1974.

Aurelio's Pizza History[edit]

The Aurelio family was instrumental in development of thin crust "Chicago style pizza". James Aurelio, founded Macomb, Illinois' first pizza restaurant, The Italian Village in 1952.[1] Students from the local state university, Western Illinois University, were primarily from the Chicago area, allowing this style to become well known across the state. In the mid-1950s, one of James’ nephews, Joe Aurelio Jr., came to Macomb IL to work in the restaurant. Joe eventually moved back home to the Chicago area in 1959 and his cousin Louis Gaetano became co-owner of "The Italian Village." Joe founded his own pizza restaurant, named Aurelio’s. This was a small, 4 table restaurant on Ridge Rd. in Homewood. Both Aurelios specialized in a distinctive thin crust pizza that was sliced in 'Chicago style' square pieces. By 1977, Aurelio’s had grown so popular that they opened the world's largest pizzeria near its original store in what was formerly a 12,000-square-foot (1,100 m2) industrial warehouse. The company's slogan is "Aurelio's is Pizza!" When James Aurelio died, Louis Gaetano sold The Italian Village and it became an Aurelio’s Pizza franchise - and like the original Aurelio’s it is also still in the original location. The chain's main competition is Rosati's Pizza, Nancy's Pizza and Home Run Inn, as well as many smaller family-owned establishments. The son of James Aurelio, Larry Aurelio, subsequently started a new pizza chain named "Larry A's".[1]

Menu[edit]

Pepperoni pizza from Aurelio's

The chain's specialties are its Thin-crust pizza and "calabrese", also known by most as a calzone. They are not particularly known for traditional Chicago deep dish, though they do offer a thick crust and stuffed crust on the menu.[1] In addition, a variety of other menu items are available, including Italian beef, meatball sandwiches, a variety of salads and appetizers and a warm cookie dessert. They have 32 full service restaurants with dining rooms and alcoholic beverages.

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