Avena abyssinica

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Avena abyssinica
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Tribe: Aveneae
Genus: Avena
Species: A. abyssinica
Binomial name
Avena abyssinica
Hochst.

Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]

References[edit]

  1. ^ National Research Council (1996-02-14). "Other Cultivated Grains". Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa 1. National Academies Press. p. 248. ISBN 978-0-309-04990-0. Retrieved 2008-08-01.