Bánh ướt
From Wikipedia, the free encyclopedia
Bánh ướt (literally "wet cakes"), is a Vietnamese thin pancake wrapper[1] consisting of rice noodle sheets, eaten with nước chấm, fried shallots, and a side of chả lụa (Vietnamese pork sausage). This entrée is served in all Vietnamese restaurants all around the Earth.
[edit] See also
[edit] References
- ^ Charles Gordon Sinclair (1998) International Dictionary of Food & Cooking, Taylor & Francis, Page 48 ISBN 1579580572
 |
This Vietnam-related article is a stub. You can help Wikipedia by expanding it. |
 |
This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
