Bánh lá

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Bánh lá
Banh te My Duc.png
A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating
Type Bánh or dumpling
Place of origin Vietnam
Main ingredients Rice
Cookbook:Bánh lá  Bánh lá
A bánh ít wrapped in banana leaf

Bánh lá (literally "leaf cake") is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.

Varieties[edit]

References[edit]

  1. ^ "Hue Dictionary". NetCoDo. Retrieved 24 September 2010. 
  2. ^ "Mom's Recipes: Bánh Giò". Miss.Adventure @Home. Retrieved 21 September 2010.