|Alternative names||Grilled pork & noodle|
|Place of origin||Vietnam|
|Region or state||Hanoi|
|Main ingredients||rice vermicelli, grilled pork, fresh herbs, nước chấm|
|Cookbook:Bun cha Bun cha|
Bún chả is a Vietnamese dish of grilled pork & noodle, which is thought to have originated from Hanoi, the capital of Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.
- Daniel Hoyer (2009), Culinary Vietnam, Gibbs Smith, p. 102, ISBN 978-1-4236-0320-7, retrieved 2011-01-21
- Thanh Nien A bún chả that could wake the dead - Resurrecting a dead writer’s dream meal in Ho Chi Minh City March 02, 2012
- Ann Lee The Little Saigon Cookbook "Bún chả"
- Andrea Nguyen Into the Vietnamese Kitchen "Bún chả"
|Wikimedia Commons has media related to Bún chả.|
- Bún chả hàng mành - bún chả Đắc Kim số 1 Hàng Mành, a favorite spot for bún chả in Hanoi
- I Like Bun cha số 1 Ngõ Trạm - the first modern Bun Cha restaurant near Hang Da market
- www.thingsasian.com The Bun Cha Obsession 1995
- buncha54.blogspot.com Bun Cha 54, A famous place for Bun Cha at 54 Dinh Tien Hoang, District 1, Ho Chi Minh City, Vietnam
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