Bun cha

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Bun cha
Bún chả Hàng Mành.jpg
Alternative names Grilled pork & noodle
Place of origin Vietnam
Region or state Hanoi
Main ingredients rice vermicelli, grilled pork, fresh herbs, nước chấm
Cookbook:Bun cha  Bun cha

Bún chả is a Vietnamese dish of grilled pork & noodle, which is thought to have originated from Hanoi, the capital of Vietnam.[1] Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.[2][3][4]

Bún chả is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng.

See also[edit]

References[edit]

  1. ^ Daniel Hoyer (2009), Culinary Vietnam, Gibbs Smith, p. 102, ISBN 978-1-4236-0320-7, retrieved 2011-01-21 
  2. ^ Thanh Nien A bún chả that could wake the dead - Resurrecting a dead writer’s dream meal in Ho Chi Minh City March 02, 2012
  3. ^ Ann Lee The Little Saigon Cookbook "Bún chả"
  4. ^ Andrea Nguyen Into the Vietnamese Kitchen "Bún chả"

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