BK Whopper Bar

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A conceptual drawing of the BK Whopper bar

The BK Whopper Bar is limited service concept created by fast-food restaurant Burger King in 2009.[1]

Format[edit]

The Whopper Bar is a concept from the company that upends its traditional fast food operations with a newer high end concept designed to compete with fast casual and casual dining restaurants. The new format is described by the company as a more "playful" variation on the standard Burger King location. The locations feature an open kitchen with a semi-circular metal counter top.[1] The exposed kitchen concept allows customers to view the preparation of their foods. Decoration of the new locations is limited to plasma televisions playing looped videos of open flames. The concept is similar to the McCafe concept from rival McDonald's, and like the McCafe locations they are designed to go into malls, airports and casinos and other areas with limited amounts of space.[2]

Menu[edit]

Whopper Bars are kiosk-type stores with a menu limited to the company's Whopper, TenderCrisp and Angus sandwiches; drinks; and desserts.[3] The menu features higher-end ingredients and variants not sold in the normal Burger King locations.

While international locations sold beer at the Whopper Bar locations, the company originally stated that it did not intend to do so at its North American locations. That company changed its mind with the opening of its second Whopper Bar location in the South Beach section of the company's home town of Miami; Burger King reported that it would be the only current American, national fast food chain selling beer in its home territory. In markets where alcohol can be sold at fast food restaurants, the company will be selling products from SABMiller and Anheuser-Busch including Budweiser, Bud Light and Miller Lite in aluminum bottles designed to maintain temperature. The move, designed to target the important 30-and-under demographic, has been called risky by industry analysts because of the company is known as a fast food purveyor and not as an alcoholic beverages seller. Other industry consultants have disagreed with the assessment, believing that the move is a practical one because the company is growing with its aging customer base.[4][5][6]

Locations[edit]

The restaurants are located in the United States, Canada, Germany, Venezuela, Singapore, Spain, and Nicaragua.

References[edit]

  1. ^ a b Grynbaum, Michael (March 29, 2009). "A Half-Century Old, the Whopper to Get a Younger Image". The New York Times. New York: NYT.com. Retrieved 2009-10-10. 
  2. ^ Klingele, Lindsey. "Burger King Unveils Whopper Bar". The Food Channel. Glam Networks, LLC. Retrieved 2009-10-10. 
  3. ^ "Whopper Bar menu". Burger King Brands. Archived from the original on October 9, 2009. Retrieved 2009-10-10. 
  4. ^ Horovitz, Bruce (January 22, 2009). "Burger King plans beer-selling Whopper Bar in South Beach". USA Today (Miami, Florida). Retrieved January 23, 2010. 
  5. ^ Phillips, David (January 25, 2010). "Burger King Says "Have It Your Way:" Beer With That Whopper and Fries?". BNet.com. Archived from the original on January 31, 2010. Retrieved February 8, 2010. 
  6. ^ Ruggless, Ron (January 22, 2010). "BK to sell beer at new Whopper Bar". Nation's Restaurant News. Retrieved February 8, 2010. [dead link]