Bacalhau à Gomes de Sá
From Wikipedia, the free encyclopedia
Gomes de Sá was the son of a rich nineteenth century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled and the son had to find a job at Restaurante Lisbonense, a restaurant in downtown Porto where he created this recipe.
- Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 180. ISBN 978-0-688-13415-0. Retrieved 3 April 2012.
|This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.|