Baccalà alla vicentina

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Baccalà alla vicentina.

Baccalà alla vicentina (Italian pronunciation: [bakːaˈla ˈalːa vitʃenˈtiːna]) is a Venetian-Italian dish native to Vicenza that is made from stoccafisso (in English, stockfish), an air-dried fish, not salted cod.

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