Baconique meal

From Wikipedia, the free encyclopedia
Jump to: navigation, search

A baconique meal (French: repas baconique) was a French meal consisting entirely of various preparations of pork, either fresh or salt.[1] The term was in use until the sixteenth century, and "proves that the word bacon is indeed a word of French origin" according to Larousse.[1]

See also[edit]

References[edit]

  1. ^ a b Montagné, Prosper (1961). Charlotte Turgeon and Nina Froud, ed. Larousse Gastronomique: the encyclopedia of food, wine, & cookery (1st American ed.). New York: Crown Publishers. p. 77. ISBN 978-0-517-50333-1. OCLC 413918. 

External links[edit]