Baghala ghatogh

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Baghala ghatogh or baghali ghatogh (in Persian: باقلا قاتوق) is an Iranian dish (Specially the north of Iran) made with Baghalas (Rashtian faba beans), dill, and Eggs. It's usually served with Kateh (Persian rice dish) in the northern provinces such as Gilan and Mazandaran, therefor Baghala ghatogh works as a Khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[1][2]

Dried beans have to be soaked overnight.[2]

See also[edit]

References[edit]

  1. ^ "Baghali Ghatogh (Kidney Bean Stew)". cooking and cooking. 2012-04-13. Retrieved 19 September 2013. 
  2. ^ a b "Baghali Ghatogh (Lima Beans with Eggs and Dill)". Saveur magazine. Feb 20, 2012. Retrieved 19 September 2013.