Kat kyi kaik

Kat kyi kaik
Course	Lunch
Place of origin	Myanmar
Region or state	Myeik
Main ingredients	Wide rice noodles, bean sprout, squid, prawns, steamed garden pea, chili, pepper, spring onion, dark soy sauce

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Kat kyi kaik (Burmese: ကတ်ကြေးကိုက်; pronounced [kaʔt͡ɕíkaɪʔ]), also specifically called Myeik kat kyi kaik (မြိတ်ကတ်ကြေးကိုက်), is a spicy Burmese fried noodle dish associated with the coastal town of Myeik (formerly Mergui) in Southern Myanmar.^[1]

It consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea (pe byok), spring onion, pepper and dark soy sauce.^[2] It is popular locally where it is found in the Southern coastal region of Myanmar and in Yangon.

The dish gets the name kat kyi kaik (lit. 'scissor-bitten') because while the noodle and ingredients are being fried in a wok, the cook uses scissors to cut up the noodles for easier cooking and serving.

A comparable dish is char kway teow, a popular dish in Singapore and Malaysia. Beik kut kyee kaik only uses prawns and squid as main ingredients.

References[edit]

^ "တစ်နေ့တခြား လူကြိုက်များလာတဲ့ မြိတ်ဒေသအစားစာ ကတ်ကြေးကိုက်". Mizzima (in Burmese). Retrieved 2019-04-08.
^ "မြိတ်ကတ်ကြေးကိုက်". Wutyee Food House. 2015-02-24. Retrieved 2019-04-08.

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
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