Banana bread

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Banana bread
Banana bread 078.jpg
Pale banana bread loaf made with unripe bananas and omitting molasses
Main ingredient(s) Bananas
Variations Banana raisin bread, banana nut bread, chocolate chip banana bread

Banana bread is a type of bread that is made with mashed fully ripe bananas.[1] It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style yeast breads. It is normally eaten sliced, toasted with a liberal spreading of butter.

History[edit]

Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appeared in Pillsbury's 1933 Balanced Recipes cookbook,[2] and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.[3]

National Banana Bread day is the 23rd of February. Bananas appeared in the US in the 1870s and it took a while for them to appear as ingredient items for desserts. The actual Banana Bread recipe began being published in cookbooks around the great depression as resourceful housewives did not wish to throw away overripe bananas (as they were still a costly item to purchase).

Variations[edit]

  • Banana raisin bread
  • Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe.
  • Chocolate chip banana bread – chocolate chips are added to the recipe.

See also[edit]

References[edit]

  1. ^ Barrowman, John. "Food Recipes-Banana Bread". BBC. Retrieved 14 May 2012. 
  2. ^ Ames, Mary Ellis (1933). "1 - Breads". Balanced Recipes. Minneapolis, Minnesota: Pillsbury Flour Mills Company. p. 3. 
  3. ^ "Original Chiquita Banana Bread". 

External links[edit]