Barbajuan

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Barbajuan
Barbaguiai.jpg
Alternative names
Barbagiuan
Type Hors d'oeuvre
Place of origin
Monaco
Main ingredients
Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry (flour, eggs, olive oil, water)
Cookbook:Barbajuan  Barbajuan

Barbajuan (also spelt Barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. It originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.

See also[edit]

Template:Kumawat

External links[edit]