Barbajuan

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Barbajuan
Barbaguiai.jpg
Alternative names Barbagiuan
Course Hors d'oeuvre
Place of origin Monaco
Main ingredients Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry (flour, eggs, olive oil, water)
Cookbook:Barbajuan  Barbajuan

Barbajuan (also spelt Barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. It originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.

See also[edit]

Template:Kumawat

External links[edit]