Place of origin
|Cookbook:Barley bread Barley bread|
Barley bread is a type of bread made from flour of the grain of the barley plant. In the British isles  it is a bread which dates back to the Iron Age. Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and speciality baking stores, and it is commonly blended (in a smaller proportion) with wheat to make conventional bread making flour.
- Balep korkun
- Chalboribbang, a Korean barley pancake or "sticky barley bread"
- Gyabrag, a Tibetan barley pancake
- Malt loaf
- Rye bread
- "Barley Bread, Traditional English Barley Bread". Versagrain.com. Retrieved 2012-11-14.
|This bread-related article is a stub. You can help Wikipedia by expanding it.|