Bauernfrühstück (Farmer's breakfast) is a German country breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a tomato salad or pickles (UK: gherkins). An urban Berlin version is called "Hoppelpoppel".
Erhard Gorys : The new kitchen lexicon. Of Aachener Printen to intermediate rib (= dtv, No. 36245). 11th Edition, updated edition. German paperback publishing house, Munich 2007, ISBN 978-3-423-36245-0 .
Richard Herring, Jürgen F. Herrmann (Edit / Edit..): herring Encyclopedia of Kitchen 23, expanded edition.. Fachbuchverlag Pfannenberg, Haan-Gruiten 2001, ISBN 3-8057-0470-4 .