Baursaki

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Baursaki
Baursaki Cropped.jpg
Place of origin
Kazakhstan
Main ingredients
flour, yeast, milk, eggs, margarine, sugar, fat
Cookbook:Baursaki  Baursaki

Baursaki are a variety of doughnut-like pastries from Kazakhstan.[1] They consist of fried dough, and are shaped into either spheres or triangles.[2] The dough consists of flour, yeast, milk, eggs, margarine, salt, sugar, and fat.[3] Baursaki is often eaten alongside Chorba.[4]

See also[edit]

Notes[edit]

  1. ^ Waters (2007), 51.
  2. ^ Mayhew and Noble (2007), 112.
  3. ^ Schreiber (2008), 107.
  4. ^ Schreiber (2008), 104.

References[edit]