The color is grey, with dark skin and pale nose and around the eyes.
Bulls average 1100kg and cows 700kg for 140-145 cm tall.
This breed was a draught breed for working in Bordeaux's grapevines. Since the Second World War it has become a beef breed. Cows have strong calves which grow fast on the cow's milk. It gives high quality meat. The famous "entrecôte à la bordelaise" owes its notoriety to this breed.
- (French) bazadais.
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