Beacon Food Forest
Beacon Food Forest is a 7-acre food forest in development adjacent to Jefferson Park on Beacon Hill in Seattle, Washington in the vicinity of 15th Ave South and South Dakota. By the design of the project, and as the area is on public land, food in the edible forest section of the project will be available freely to those visiting the park. The project also has more traditional private allotments, similar to those in other local P-Patch gardens.
Beacon Food Forest has several goals. One goal is to bring the Beacon Hill neighborhood, a richly diverse community, together in fostering a permaculture tree guild approach to urban farming and land stewardship. Another goal is to provide healthy affordable food to the surrounding community.
According to the Friends of Beacon Food Forest website: "The design of this seven-acre site provides opportunities for cultural exchange and understanding, for education and recreation." The design includes:
- an edible arboretum with fruits gathered from regions around the world,
- a berry patch for canning, gleaning and the joy of eating right off the bush,
- a nut grove with trees that provide both shade and sustenance,
- a community garden using the p-patch model where families can grow their own food,
- collectively managed plots,
- tree-patches, a new term coined by the team, much like a standard garden plot, but with a tree.
- a children's area,
- living gateways, which will connect and serve as portals between areas."
In 2009, an early version of the project, then known as Jefferson Park Food Forest, was presented at OmCulture in Wallingford, Seattle by a design team of four students as a Permaculture Design Course (PDC) final project. The initiative was led by Glenn Herlihy, a member of the Jefferson Park Alliance, who was already involved in the community design and outreach process involved with the $8 million Pro-Parks Levy for the reconstruction of Jefferson Park. That course was primarily taught by Marisha Auerbach, Kelda Miller and Jenny Pell with several prominent guest speakers from the local permaculture and raw vegan community. Classes were held at the Raw Vegan Source/New Earth Permaculture Farm in Redmond, at Seattle Tilth at the Home of the Good Shepherd as well as other workshop locations in 2009. Shortly thereafter, the project gained support by the Jefferson Park Alliance and moved toward its planning and development phase.
Jacqueline Cramer, and Daniel Lorenz Johnson, also members of the original PDC class design team,[Note 2] moved on to join the Steering Committee for the project with Herlihy, along with other members of the community. A new group, named Friends of Beacon Food Forest,[Note 3] emerged in 2011 during the public outreach phase of the project.
In 2010, a $20,000 City of Seattle Department of Neighborhoods Small and Simple Neighborhood Matching Fund (NMF) grant was provided to hire a design team to come up with a design based on input from three public design workshops. The design team selected included Margarett Harrison, a landscape architect with Harrison Design, and Jenny Pell, a permaculture designer with Permaculture Now!. In December 2011 the project received $100,000 from the Department of Neighborhoods to begin phase one of the food forest plan.[Note 4]
In order to best make sure the project reflected the surrounding community and to garner support from the City of Seattle, the project team worked to secure neighborhood support. Over 6,000 postcards were distributed in five different languages. The group posted fliers, tabled at local events such as the local farmer's market and fairs. The effort was relatively successful based on the diversity of workshop attendees and the group also garnered significant response from local permaculturalists as well as others involved in community gardener and ecologically conscious groups.
More than 70 people, mostly from Beacon Hill, attended the second meeting in mid-July, where proposed designs were laid out on giant sheets paper with markers strewn about so the community could scribble their ideas and feedback directly onto the plans. A dozen elderly Chinese women participated with the help of a translator hired by Friends of the Food Forest. Some neighbors praised the idea, while others shared deep concerns over vandals, theft, and management. More than anything else, the enthusiasm to get to work was palpable.
— Robert Mellinger, Nation's largest public Food Forest takes root on Beacon Hill, Crosscut
|“||...in downtown LA they are talking about building a forest like this one in Seattle but instead of looking for berries its kinda like a petting zoo, you get to hand feed Kardashians.||”|
— The Late Late Show with Craig Ferguson, Season 8, Episode 14285, monologue
The project started to receive a significant amount of publicity, even before groundbreaking, in February and March 2012, including coverage by the Associated Press, National Public Radio and had a significant place in the monologue of The Late Late Show with Craig Ferguson.
The main interest appeared to be the unique aspects of a food gardening, the prospect of gleaning food from the forest garden section of the project and the uniqueness of the project being on public land.
- The distinction of largest edible park on public land in the US may belong to Incredible Edible Park in Irvine, California.
- The fourth member of that PDC class final project, who, among other things, focused her attention on designing interactive, recreational and educational elements for children, no longer participated in the project beyond the class presentation and wished to remain anonymous.
- The group changed its name most likely because the Food Forest was not technically on Jefferson Park property.
- That money was provided to Department of Neighborhoods by Seattle Parks and Recreation Parks and Green Spaces Levy to be used towards community gardens in Seattle.
- Leschin-Hoar, Clare (21 February 2012). "It’s Not a Fairytale: Seattle to Build Nation’s First Food Forest: Forget meadows. The city’s new park will be filled with edible plants, and everything from pears to herbs will be free for the taking.". TakePart. Retrieved 14 March 2012.
- Presenters: Bruce Gellerman (9 March 2012). "Living on Earth: Seattle Food Forest". Living on Earth. 7:01 minutes in. Public Radio International. http://www.loe.org/shows/segments.html?programID=12-P13-00010&segmentID=7. Retrieved 14 March 2012.
- Mellinger, Robert (16 February 2012). "Nations Largest Food Forest takes root on Beacon Hill". Crosscut. Retrieved 14 March 2012.
- "Design: Beacon Food Forest". Retrieved 16 March 2012.
- Valdes, Manuel (7 March 2012). "Calling it a ‘food forest,’ Seattle plans park where people will be able to pick fruits, nuts". Associated Press in The Washington Post. Retrieved 14 March 2012.
- Conklin, Ellis E. (16 February 2012). "Beacon Hill Will Soon Boast the Biggest Public Food Forest in the Country". Seattle Weekly. Retrieved 14 March 2012.
- "The Late Late Show with Craig Ferguson". Season 8. 2012-03-12. Event occurs at midway into opening monologue. CBS. http://www.metacafe.com/watch/cb-rZlhU6Lji8mOBZo3KJDh9zZtTtU9v1By/craig_ferguson_craigs_monologue_3_12_12_season_8_episode_1485/.
|Wikimedia Commons has media related to Beacon Food Forest.|
Beacon Food Forest
- Friends of Beacon Food Forest
- Seattle Department of Neighborhoods: P-Patch Community Gardens: Beacon Food Forest
- Seattle Parks and Recreation: Beacon Food Forest Project Information
- Facebook: Beacon Food Forest Page
- Beacon Food Forest on Vimeo
- Margarett Harrison (see her Beacon Food Forest project page) and Jenny Pell
- Department of Neighborhoods
- Seattle Permaculture Guild