From Wikipedia, the free encyclopedia
Bebinca with ice cream
|Place of origin||India|
|Region or state||Goa|
|Main ingredient(s)||Flour, sugar, ghee (clarified butter), coconut milk, egg yolk|
- Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices. Bloomsbury Publishing. ISBN 1408820544.
- Petrina Verma Sarkar. "Bebinca (layered Goan pudding)". http://indianfood.about.com. Retrieved January 6, 2011.
- "Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". http://www.usatoday.com. 10/4/2006. Retrieved January 6, 2011.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|