Beefy meaty peptide
|Beefy meaty peptide|
|Jmol-3D images||Image 1|
|Molar mass||847.87 g mol−1|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
|(what is: / ?)|
Beefy meaty peptide, also known as delicious peptide and abbreviated as BMP, is an 8-amino acid long peptide that has been identified as giving a beefy flavour to foods in which it is present. It was isolated from beef soup by Yamasaki and Maekawa.
- Tamura, Masahiro; Nakatsuka, Tohru; Tada, Makoto; Kawasaki, Yoshihiro; Kikuchi, Eiichi; Okai, Hideo (1989). "The relationship between taste and primary structure of "delicious peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef stew". Agricultural and Biological Chemistry 53 (2): 319. doi:10.1271/bbb1961.53.319.
- Wang; Maga; Bechtel (1995). "Stability of Beefy Meaty Peptide to Pasteurization and SterilizationTemperatures". Lebensmittel-Wissenschaft und-Technologie 28 (5): 539. doi:10.1006/fstl.1995.0089.
- Y. Yamasaki and K. Maekawa (1978). "A peptide with delicious taste". Agric. Biol. Chem. 42 (9): 1761. doi:10.1271/bbb1961.42.1761.
|This biochemistry article is a stub. You can help Wikipedia by expanding it.|