Beer soup
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Beer soup is a soup which is usually roux-based and made with beer and cheese.[1]
Variations on the recipe use the starchiness of potato as a thickener.[2]
[edit] See also
[edit] References
- ^ Lennert, Joachim (2003). Culinary guidebook: Germany. Hueber Verlag. p. 103. ISBN 9783190063826. http://books.google.com/books?id=TEoZn7kOPf8C&pg=PT99.
- ^ Alper, Nicole; Lynette Rohrer (1996). Wild women in the kitchen: 101 rambunctious recipes & 99 tasty tales. Red Wheel. p. 23. ISBN 9781573240307. http://books.google.com/books?id=8zKBmkw0kVIC&pg=PA23.
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