Beer in Denmark
Beer in Denmark is dominated by Carlsberg and Tuborg. Since Tuborg was acquired by Carlsberg in 1970 this has left a near monopoly for Carlsberg. A number of regional breweries however managed to survive, and most of them merged to Royal Unibrew in 2005. Also in recent years a large number of micro breweries have appeared.
The Danish market is dominated by pale lager, with more than 95% of total sales. However, stout and other dark beers are increasing in popularity, a trend driven by the market growth of premium-priced beers. The local microbreweries are strong innovators and produce a wide variety of beer styles, including strong IPAs and stouts.
Danish beer production was 723 million litres in 2001, and increased to 870 million litres by 2005. This is an increase of 20%.
Imported beer accounted for only 8% of total volume sales in 2006. This indicates that beer sales in Denmark are dominated by domestic brands; however, imports increased by 14% in 2006 to reach 36.3 million litres. Germany is the most important source market for imports.
Danish beer exports was 296.1 million litres in 2006. Germany continues to be the most important export market for Danish beers. The German market accounted for 30% of exports in 2006.
Based on data from the Danish Beer Association (Bryggeriforeningen), beer consumption for 2005 was 539 million litres.
Danish industrialist J. C. Jacobsen revolutionized the world of brewing when his brewery, Carlsberg, bred a pure strain of lager yeast, Saccharomyces carlsbergensis. This enabled the breweries to achieve a large and consistent output, and lager has been the most popular style of beer in Denmark since Carlsberg started selling it in 1847. Smaller breweries in Denmark suffered greatly under the Carlsberg market dominance, especially during the middle of the 20th century, and this led to a large reduction in available beer quality and styles. In recent years the interest in higher quality beer has risen sharply, and the Danish beer landscape is now dotted with several small breweries and brewpubs, producing a wide range of beers.
Common Types of Beer
An all malt pale lager with more colour and taste. The classic type is named after the Tuborg Classic. For instance: Tuborg Classic, Tuborg Classic Gylden, Carl's Special, Royal Classic
Guld (Gold) is a name commonly applied to pale lagers with a strength around 5.7% abv. Examples include: Tuborg Guld (5.8%), Carlsberg Sort Guld (5.8%), Harboe Premium Gold (5.9%), Svaneke Mørk Guld (5.7%) and Wiibroe Guld Export (5.7%) usually referred to as Wiibroe Flag due to the many small Danish flags on the label.
Hvidtøl (White beer) is a traditional Danish beer. It is usually under 2% abv, and quite malty and sweet. It was once the most common beer in Denmark but sales have declined so that it is mainly only bought at Christmas when it is served with risalamande. The beer was originally termed "white" as it was made from kilned malt, which was developed in the late 18th century in contrast to the malts dried over fires which produced smokey beers.
Julebryg and Juleøl (Christmas beer) are names given to beers marketed at Christmas. They vary in strength and style, though tend to be malty and around 6% abv. Examples include Tuborg Julebryg (a 5.6% pale lager), Svaneke Julebryg (a 5.6% dark lager), Fur Julebryg (a 6.5% brown ale), Fjordens Juleøl (a 6% dark lager), and Raasted Juleøl (an 8.5% dark ale). Also Carlsberg 47 is slightly connected to the late autumn and Christmas.
Nisseøl (literally nisse beer) is a dark, sweet hvidtøl (white beer) which is sold around Christmas time in Denmark. The name come from the nisser (mythical creatures of Scandinavian folklore) who are often depicted on the beer labels. It is not to be confused with julebryg, which is a much stronger Danish Christmas beer.
Påskeøl (Easter beer) was the original seasonal beer, today the Christmas beers are more popular, but many Easter beers still remain. Like Christmas beers they are usually 5-6% lagers. Examples include: Carl's Påske, Tuborg Påskebryg, Royal Spring.
The most common type of beer in Denmark is pale lager, simply known as Pilsner in Danish. For instance: Carlsberg Pilsner (often called "Hof" in Denmark), Grøn Tuborg, Royal Pilsner. These pilsners have a moderate alcohol strength of 4,6% (by volume). A bit stronger pale lager (Pilsner) is the Guld (Gold) described above. Even stronger pale lagers are for instance Carlsberg Elephant (7.2%) and Tuborg Fine Festival (7.5%).
Strong Lager (Stærk Øl or Export) refers to pale lagers in the tax category III (6-8%) beers such as Carlsberg Elephant Beer, Tuborg Fine Festival, Royal Selection.
Brown Ale is a common style, with Jacobsen being brewed by Carlsberg.
Stouts and Porters
India Pale Ales are also produced by many Danish microbreweries, brewed at a strength that are higher than IPAs in the United Kingdom.
- Aarhus Bryghus
- Amager Bryghus
- Bie's Bryghus
- Bryggeri Skovlyst
- Bryggeriet Djævlebryg
- Bryghuset Møn
- FUR Bryghus
- Hancock Breweries
- Harboes Bryggeri
- Nørrebro Bryghus
- Royal Unibrew
- Svaneke Bryghus
- Thisted Bryghus
-  RateBeer brewery directory. Retrieved 31 August 2008
-  euromonitor.com. Retrieved 31 August 2008
-  Guardian.co.uk, Roger Protz, Arts that others don't reach..., The Observer, Sunday February 11, 2001. Retrieved 31 August 2008
- The Beer of the Danish Golden Age, Rolf Nielson, Scandinavian Brewers Review, Vol 65, No 4, 2008, pp 12 - 21.
- Kristof Glamann, Beer And Brewing In Pre-Industrial Denmark, University Press of Southern Denmark, 2005. ISBN 978-87-7674-068-9.
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