Beer soup

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Beer soup
Beer cheese soup.jpg
Main ingredients
Roux, beer, cheese
Variations Use of potato as an ingredient and thickener
Cookbook:Beer soup  Beer soup

Beer soup is a soup which is usually roux-based and made with beer.[1] In medieval Europe, it was served as a breakfast soup,[2] sometimes poured over bread.

Variations on the recipe use the starchiness of potato as a thickener.[3]

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