|IBA Official Cocktail|
at the Macaroni Grill
|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard drinkware||Champagne flute|
|IBA specified ingredients*|
|Preparation||Pour peach puree into chilled flute, add gently sparkling wine. Stir gently.|
|Notes||Traditionally a Bellini uses Prosecco for the wine and white peaches for the fruit.|
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, he named the drink the Bellini.
The drink started as a seasonal specialty at Harry's Bar (Venice), a favorite haunt of Ernest Hemingway, Sinclair Lewis and Orson Welles. Later, it also became popular at the bar's New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach pureé to both locations, it was a year-round favorite.
Today the Bellini is an IBA Official Cocktail, thus indicating its popularity and making it a well-known cocktail to many professional bartenders.
Preparation and serving 
The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. Due, in part, to the limited availability of both white peaches and Prosecco, several variations exist.
California produces a white peach that works well, and yellow peaches or peach nectar can be substituted, especially if peaches are out of season and the flavor would be very bland. Other fruits or even flavoured liqueurs (peach schnapps, for example) are sometimes substituted for the peach puree.
The Cipriani family produces Bellini Base for the signature cocktail of the Harry's Bar restaurants.
Other sparkling wines are commonly used in place of Prosecco, though richly flavored French champagne does not pair well with the light, fruity flavor of the Bellini. For a non-alcoholic version, sparkling juice or seltzer is used in place of the wine.
See also 
- Caley, Nora. Behind the Bar: Bella Bellini February 2007. PizzaToday. Retrieved February 6, 2007.
- 3000 Drinks > Bellini Cocktail. Undated. thatstheSPIRIT.com. Retrieved February 5, 2007.
- Jo' Pratt. Food – Recipes – Bellini cocktail. Undated. bbc.co.uk. Retrieved February 5, 2007.
- Bellini Cocktail Recipe. Undated. GourmetSleuth.com. Retrieved February 5, 2007.
- Sicard, Cheri. Featured Cocktail – Bellini. Undated. Fabulous Foods. Retrieved February 5, 2007.
- Featured Recipe: Peach Bellini Cocktail or Mocktail. Undated. Freshipes. California Tree Fruit Agreement. Retrieved February 5, 2007.
- Bellini Base
- Chiarello, Michael. Bellini Cocktail, from the "Lazy Breakfast in Bed" episode of Easy Entertaining with Michael Chiarello. Scripps Networks, Inc. Retrieved February 5, 2007.
- "How to Make a Bellini Cocktail"—A Video demonstration along with written instructions, for mixing a Champagne-based Bellini (Hosted at VideoJug.com)