Bengal famine of 1943
|Bengal famine of 1943
|Total deaths||1.5 to 4 million|
|Observations||Policy failure, war|
The Bengal famine of 1943 (Bengali: পঞ্চাশের মন্বন্তর) struck the Bengal province of pre-partition British India during World War II following the Japanese occupation of Burma. Estimates are that between 1.5 and 4 million people died of starvation, malnutrition and disease, out of Bengal's 60.3 million population, half of them dying from disease after food became available in December 1943. As in previous Bengal famines, the highest mortality was not in previously very poor groups, but among artisans and small traders whose income vanished when people spent all they had on food and did not employ cobblers, carpenters, etc. The famine also caused major economic and social disruption, ruining millions of families.
||The neutrality of this section is disputed. (June 2013)|
The food situation in India was tight from the beginning of the Second World War with a series of crop failures and localized famines which were dealt with successfully under the Indian Famine Codes. In Bengal in 1940-41 there was a small scale famine although quick action by the authorities prevented widespread loss of life. Food prices increased throughout India, and the Central Government was forced to undertake meetings with local government officials and release regulations of price controls
The proximate cause of the famine was a reduction in supply with some increase in demand. The winter 1942 ‘aman’ rice crop which was already expected to be poor or indifferent was hit by a cyclone and three tidal waves in October. 450 square miles were swept by tidal waves, 400 square miles affected by floods and 3200 square miles damaged by wind and torrential rain. Reserve stocks in the hands of cultivators, consumers and dealers were destroyed. This killed 14,500 people and 190,000 cattle. ‘The homes, livlihood and property of nearly 2.5 million Bengalis were ruined or damaged.’ A fungus causing the disease known as "brown spot", hit the rice crop and this was reported to have had an even greater effect on yield than the cyclone. The fungus, Helminthosporium oryzae, destroyed 50% to 90% of some rice varieties.
It was argued that the normal carry over stocks did not exist in Bengal because 1941 was a short year and people started eating the December 1941 crop as soon as it was harvested (as they certainly did when the December 1943 crop was harvested). As a result, the good December 1941 crop did not mean the normal surplus stocks were carried over into 1943. In other years and in other provinces there had been several good or average crops between bad years and stocks had built up.
Bengal had been a food importer for the last decade. Calcutta was normally supplied by Burma. The British Empire had suffered a disastrous defeat at Singapore in 1942 against the Japanese military, which then proceeded to invade Burma in the same year. Burma was the world's largest exporter of rice in the inter-war period. By 1940 15% of India's rice overall came from Burma, while in Bengal the proportion was slightly higher given the province's proximity to Burma. After the Japanese occupation of Burma in March 1942, Bengal and the other parts of India and Ceylon normally supplied by Burma had to find food elsewhere. However, there were poor crops and famine situations in Cochin, Trivandrum and Bombay on the West coast and Madras, Orissa and Bengal in the East. It fell on the few surplus Provinces, mainly the Punjab, to supply the rest of India and Ceylon.
India as a whole had a deficit, but still exported small quantities to meet the urgent needs of the British-Indian Army abroad, and those of Ceylon.
Bengal’s food needs rose at the same time from the influx of refugees from Burma. The enormous expansion of the Indian Army probably did not increase total food demand in India, but it did mean significantly more local demand in Bengal (up to 200,000 tons grain imported, as well as an unknown quantity of grain and a lot of fresh food bought in Bengal). However, the effects of army consumption in causing the famine was clearly limited, as 'the army, mainly wheat-eaters, consumed very little extra in relation to India’s supplies, and the army in Bengal was supplied externally'
Lack of statistics
Lack of statistics was an important cause of the failure to recognize and tackle the famine. It was known by administrators and statisticians well before the famine that India’s agricultural production statistics were "not merely guesses, 'but frequently demonstrably absurd guesses'". The statistics were described as "entirely untrustworthy" and "useless for any purpose". It was also stated that "no dependable statistics existed in Bengal", that what statistics existed "were disbelieved by the very Government which issued them", and that there were "no meaningful production statistics"; the raw data were guesses or were "invented", and the averaging procedure increased the error. Senior officers then changed the calculated figures according to their whim. About half the estimates were adjusted; adjustments of 30% to 40% were common, and changes of 60% to 70% were not unknown.
Bengal’s agricultural statistics were particularly bad because of its land tax system. In 1942, a revenue officer would guess at the area planted and the probable yield for a 750,000 acre (310,000 ha) area to give a crop forecast for that area. These forecasts were aggregated and "adjusted" by successive levels of Department of Agriculture officials. It is not known if the forecasts were adjusted after the cyclone, or on what basis this could be done. There were no measures of actual yields or area. The official First Crop Forecast on 5 October, before the cyclone, was reduced by 6% for the Second Crop Forecast in December, at harvest time, and by a further 6% for the final Third Crop Forecast in February, making it 1.2 million tons lower than the ten-year average of 6.2 million tons. It is not known if these adjustments were meant to allow for the cyclone. However, the Director of Agriculture had believed before the cyclone that his department’s official forecast overstated actual expected production by a quarter.
The officials responsible for food, such as Pinell and Braund, used a wide range of other estimates, cross checking them against observable facts. They were able to make use of information revealed in mail censorship, such as information in letters from farmers, landlords and traders on crop yields, as well as reports from Special Branch (the secret police), reports from other departments, etc. Traders acted on their belief in a serious shortage and made a lot of money. They warned the Bengal government of a famine situation. These sources all indicated that a famine was imminent, and that the crop forecasts were wrong.
Subsequent research done by the Indian Statistical Institute using statistically valid samples and crop cutting showed large errors: survey estimates ranged from 47% to 153% of the official estimate. The discrepancies also varied from year to year. For instance, the sample estimate of the jute crop was 2.6% above the official estimate in 1941 and 52.6% above it in 1946. This rules out analysis based on the level of the production forecast and, in particular, on year-to-year differences in production forecasts.
There are some figures on shipping and rail deliveries of rice to Calcutta, but none on imports by Bengal as a whole; most trade was informal and took place by river boat. There are no statistics on public or private stocks, until some commercial stock figures were kept in 1943.
The number of people to be fed was not known. The Census of Population was known to be unreliable at best, and the 1941 Census was particularly badly conducted. There are no statistics on the number of refugees from Burma, nor the refugees from Bengal, escaping war, bombing and famine. Details of military requirements and procurement have not been published. There is no indication of how much food the military provided to Bengali soldiers and war workers.
Whatever the cause of the famine, deaths could only be prevented by supplies of food from elsewhere in India. This was not forthcoming.
||The neutrality of this section is disputed. (June 2013)|
In normal regional famines the Indian Government had provided the starving with money, and let the trade bring in grain which worked for regional famines, though this had been disastrous in Orissa in 1888 when, as in 1943, the shortage was not regional but national. In 1942, with the permission of the central government, trade barriers were introduced by the democratically elected Provincial governments. The politicians and civil servants of surplus provinces like the Punjab introduced regulations to prevent grain leaving their provinces for the famine areas of Bengal, Madras and Cochin. There was the desire to see that, first, local populations and, second, the populations of neighbouring provinces were well fed, partly to prevent civil unrest. Politicians and officials got power and patronage, and the ability to extract bribes for shipping permits. Marketing and transaction costs rose sharply. The market could not get grain to Bengal, however profitable it might be. The main trading route, established for hundreds of years was up the river system and this ceased to operate, leaving the railway as the only way of getting food into Bengal. Grain arrivals stopped and in March 1943, Calcutta, the second biggest city in the world, had only two weeks food supply in stock.
The Government of India realized a mistake had been made and decreed a return to free trade. The Provinces refused ‘In this, again, the Government of India misjudged both its own influence and the temper of its constituents, which had by this time gone too far to pay much heed to the Centre.’ The Government of India Act 1935 had removed most of the Government of India’s authority over the Provinces, so they had to rely on negotiation.
Thus, even when the Government of India decreed that there should be free trade in grain, politicians, civil servants, local government officers and police obstructed the movement of grain to famine areas. In some cases Provinces seized grain in transit from other Provinces to Bengal. ‘But men like Bhai Permanand say that though many traders want to export food [to Bengal] the Punjab Government would not give them permits. He testified to large quantities of undisposed-of rice being in the Punjab’
Eventually there was a clear threat by the Government of India to force the elected governments to provide grain, when the new Viceroy, Wavell, who was a successful general, was about to take office. For the first time substantial quantities of grain started to move to Bengal.
The Government of Bengal was slow in starting relief measures and at one stage in 1943 it limited relief to save money, though the money could have been obtained. The supporters of the two Bengal Governments involved, that of A. K. Fazlul Huq (December 1941 to March 1943) and of Khawaja Nazimuddin’s Muslim League (April 1943 to March 1945) each held the other government responsible for the catastrophe, because of its inaction and corruption. Criticisms were also made of, "the feebleness of its moral and administrative standards".
Contemporary commentators believed that there was substantial hoarding by those consumers who could afford it, by firms and by those farmers who produced surpluses. This started in July 1941 when war with Japan was inevitable, increased when Burma was attacked in December 1941 and when Ceylon, then Calcutta were bombed in 1942. India would have entered the famine year with substantial surplus private stocks. These stocks do not appear to have been released and there was no political drive to get people to give or sell the surpluses. An official ‘Food Drive’ in Bengal did not result in release of hoarded stocks. It was believed that fear of the famine actually increased hoarding.
Why Bengal was refused food
The democratically elected Provincial governments, their public servants and some key people in the Indian civil service believed, or said they believed, that Bengal had plenty of food, which could be made available with good administration. There were no meaningful production statistics which could support this, and those ‘hopelessly defective’ production statistics that did exist indicated a serious shortage.
There were claims that hoarding was the cause of the famine, and this should be dealt with administratively, not by providing starving people in Bengal with food. ‘And at the Third Food Conference in Delhi on the 5 to 8 July, … the suggestion that “the only reason why people are starving in Bengal is that there is hoarding” was greeted at the Conference by the other Provinces with applause.’ Similarly, some officials in the Government of India refused to accept the evidence on the ground, preferring their own idiosyncratic interpretations of the market: as late as November 1943, ‘The Government of India would admit no intrinsic shortage in Bengal in the Spring of 1943 and, even in November, at the height of the famine, the Director-General of Food in the Council of State said that “the major trouble in Bengal has been not so much an intrinsic shortage of essential food grains as a breakdown of public confidence.’ On 19 October 1943, when the famine was at its peak, Wavell noted in his journal “On the food situation Linlithgow [The outgoing Viceroy] says chief factor morale.[i.e. panic hoarding]” For hoarding to have created the amount of hunger and death recorded if there had, indeed, been adequate supplies, it would have been necessary that the richest 10% of Bengal's population, the only ones who could afford it, to lay in two years' rice supply for themselves, in addition to the stocks accumulated in the previous two years, and to keep it in stock until the end of the war, while their neighbours starved. There was never any suggestion that anything of the sort happened, which is strong evidence against the hoarding explanation.
There was a widespread claim, unevidenced, that there was no shortage really, that there was plenty of rice available but traders were stockpiling it to make speculative profits. In fact, there was strong evidence that this was not so: extensive investigations by police, special branch and officials, backed up by rewards for information, found no examples; raids on traders found that they had significantly smaller trading stocks than they had in normal years. This was confirmed when there was no release of surplus stocks when the famine ended. Only if speculators had stored more than usual, and not released it during the famine year, would they have increased the number of deaths: there is ample evidence that they did not. Such claims of speculation causing famine have been ridiculed by economists since Adam Smith.
Similarly, it was claimed, without evidence or calculation, that the 1% to 2% of the Bengal population whose purchasing power increased because of the wartime inflation and war expenditure ate so much more than usual that two-thirds of the population went hungry – 10% very hungry indeed, with half of this 10% dying of starvation and disease. A quick calculation would have shown that this explanation requires that on 1 November 1942 the small group with increased purchasing power started eating 12 to 46 times more than usual per head and that they reverted to normal consumption in December 1943. The Working Class Cost of Living Index rose by 15% to 20% per annum from 1939-1946 with a sharp rise in cities in famine districts in 1942/3 because of famine-level rice prices, returning to the average level afterwards.) 
Most contemporary sources refer to massive corruption by public servants, politicians and trading companies.
Most contemporary commentators thought the Hindu-Muslim conflict a serious factor. It was even claimed by a leading politician that ‘Bengal had been deliberately starved out by other provinces’ which refused to permit the export of grain.
Supplies from other countries
Any imports would have had to come from Australia, North America or South America. Some supplies from Australia entered the region. The main constraint was shipping. The Battle of the Atlantic was at its peak from mid-1942 to mid-1943, with submarine wolf packs sinking so many ships that the Allies were on the verge of defeat, so shipping could not be spared for India.
By August 1943 Churchill refused to release shipping to send food to India. Initially during the famine he was more concerned with the civilians of Nazi occupied Greece (who were also suffering from a famine) compared with the Bengalis.
Any aid from abroad would have arrived too late to prevent most deaths: apart from the usual delays in assembling and shipping, and the long shipping route, it would have had to be delivered at west coast ports – the Allied navies did not operate east of Ceylon, and the Bay of Bengal was covered by Japanese naval and air power. The railways were overstretched, with men and equipment sent to war zones, most of the capacity devoted to supplying the Burma front and US and Chinese forces, sabotage by Congress, major flood damage to the main routes etc. And they were not geared to shipping large quantities of bulk goods. Distributing the food to the famine areas was extremely difficult and time-consuming, even with Army help.
Administrative and policy failures
The Famine Inquiry Commission (1945) documents a large number of administrative, civil policy and military policy failures. Significantly, no other famine-struck country has published such criticisms of its own government’s actions. The failure to set up a food administration in 1939 and prepare for rationing was the key failure. The failure to enforce an India-wide food policy with an equality of sacrifice was another. Without this, the administrative controls must prevent any meaningful intervention. Political and administrative failures to set up a system for seizing surplus food in surplus areas also contributed (it was acceptable in deficit areas). There were many others which added to local shortages or otherwise increased the death rate, (e.g. Boat Denial Policy, Rice Denial Policy, various purchasing policies) but were not causes of the famine. During the Famine Inquiry Commission's investigation, one official stated that 'We felt difficulty about one thing. That was lack of one co-ordinating authority at the time of famine'
In the middle of 1942, British authorities feared that the Japanese would follow up their conquest of Burma with an invasion of British India proper by way of Bengal. A scorched earth policy was hastily implemented in the Chittagong region, nearest the Burmese border, to prevent access to supplies by the Japanese in case of an invasion. In particular, the Army confiscated many boats (and motor vehicles, carts and even elephants), fearing that the Japanese would commandeer them to speed an advance into India. The inhabitants used the boats for fishing and to take goods to market, and the Army failed to distribute rations to replace the fish and the food lost through the stoppage of commerce. The dislocation in the area forced many of the male inhabitants into the Military Labour Corps, where at least they received rations, but the break-up of families left many children and dependents to beg or to starve.
In December 1942 there was a shortage in Calcutta itself. Therefore government focused on getting supplies to Calcutta by trying to buy surplus stocks in the region. The quantities that District Officers were able to locate and purchase were considered too small to end the famine, so the Government introduced free trade in rice in Eastern India, hoping that traders would sell their stocks to Bengal; however this measure also failed to move large stocks to Bengal. In April and May there was a propaganda drive to convince the population that the high prices were not justified by the supply of food, the goal being that the propaganda would induce hoarders to sell their stocks. When these propaganda drives failed, there was a drive to locate hoarded stocks.H.S.Suhawardy, Bengal’s Minister of Civil Supplies from April 24 1943, announced that there was no shortage of rice in Bengtal and introduced a policy of intimidating ‘hoarders’: this caused looting, extortion and corruption but did not increase the amount of food on the market.  When these drives continually failed to locate large stocks, the government realized that the scale of the loss in supply was larger than they had initially believed.
The Indian Army and allied troops acted only after Wavell became Viceroy and got permission from the Bengal Government. They had vehicles, fuel, men and administrators, which the civil authority did not, so they were much more effective than the civil authority in getting food to the starving outside Calcutta. The distribution was difficult and continued for five months after the November/December 1943 crop was harvested. However, they did not have much food to distribute.
During the course of the famine, 264 thousand tons of rice, 258 thousand tons of wheat and wheat products, and 55 thousand tons of millet were sent to Bengal from the rest of India and overseas in order to relieve the famine. One ton feeds 5.75 people for a year at normal consumption, perhaps 8.2 at emergency survival rates. Various guesses were that the rice production in Bengal was 1.2 - 2.5 million tons below the ten-year average.
Food prices were high in mid-1942, reflecting the belief that India was in deficit. They rose sharply when the cyclone destroyed a quarter of Bengal’s rice crop, and evidence of shortage elsewhere in India and elsewhere in the region emerged, and they continued to rise sharply as the famine bit. Repeated efforts to ‘break the Calcutta market’ and reduce prices by dumping grain on the market failed: the quantities of grain available for intervention were minuscule in relation to the shortage. There was the normal seasonal speculation which puts up prices, forcing the population to reduce consumption and so spread what is available throughout the year (as economists from Adam Smith have pointed out). The high prices determine who is to die, the poor, rather than increase the number of deaths.
The Bengal Famine may be placed in the context of previous famines in Mughal and British India. Deccan Famine of 1630-32 killed 2,000,000 (there was a corresponding famine in northwestern China, eventually causing the Ming dynasty to collapse in 1644). During the British rule in India there were approximately 25 major famines spread through states such as Tamil Nadu in South India, Bihar in the north, and Bengal in the east; altogether, between 30 and 40 million Indians were the victims of famines in the latter half of the 20th century (Bhatia 1985).
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The orthodox explanation of the famine, from the Famine Inquiry Commission of 1945 was that the Indian provincial and national governments and the British government chose to believe, without evidence and in denial of the evidence, that Bengal had plenty of food available, and so they provided far less food relief than was needed, and many people died. Amartya Sen (1976) challenged this orthodoxy, reviving the claim that there was no shortage of food in Bengal and that the famine was caused by inflation, with those benefiting from inflation eating more and leaving less for the rest of the population. Sen claimed that there was in fact a greater supply in 1943 than in 1941, when there was no famine. This is the explanation that the Bengal Government and other governments believed and acted on in 1943.
Some of the dispute is based on matters of fact. Sen bases his argument entirely on small differences in one of the series of crop forecasts over ten years. He claims these forecasts are extremely accurate, but contemporary civil servants and statisticians considered the forecasts meaningless even before they were adjusted by civil servants and politicians. Sen also rejects the orthodox belief that reduced carry over of rice from the previous crop year was a contributing factor. Bowbrick claims that Sen misrepresents the facts in his sources in more than thirty instances and Tauger makes similar claims on a different set of statements by Sen. Goswami (1990) and Dyson and Maharatna (1991) show misrepresentation too.
There is also dispute based on what the theories explain. Sen does not explain why the wartime inflation and boom did not cause famine in other war years, but the Famine Inquiry Commission explanation does. The Famine Inquiry Commission explains why the famine lasted only between one poor harvest and the next good one, which Sen’s explanation does not. Sen does not explain why the Bengal Government’s policy, which was based on the same diagnosis as his own, did not prevent the famine: the Famine Inquiry Commission explanation does. Sen does not provide evidence on what happened to the food that he says existed in Bengal: Bowbrick argues that it is physically impossible for people to eat the quantity of food needed to cause a famine in the way Sen describes, two to four-week’s normal food supply each day.
Paul Greenough (1982, pp. 118, 138) accepts Amartya Sen’s estimate of food availability and shows that this implies that some cultivators and landlords ate far more than in normal years and increased personal security stocks (hoarding) with the result that far less rice was on the market than in 1941. He says that they were able to do this because high prices meant they did not have to sell so much to meet their cash needs. They were willing to eat more than normal and keep rice off the market while their neighbours starved and many died because of the breakdown of traditional rural Bengali obligations of economic help, charity and patronage, which Greenough (1982) analyses at great length. He concludes that the famine was caused by Bengali men, ‘In short, the “man-made” famine was culturally patterned in its onset, crisis and denouement.’ (Greenough, 1982, p. 265) His analysis also works with the assumption that supply was totally inadequate in 1943.
News reports and literature
Hungry Bengal : a tour through Midnapur District in November, 1943 by Chittaprosad—This book included many sketches of the Bengal Famine drawn from life, as well as documentation of the persons depicted. The book was immediately banned by the British and 5000 copies were seized and destroyed. One copy was hidden by Chittaprosad's family and is now in the possession of the Delhi Art Gallery. The Delhi Art Gallery showcased Chittaprosad’s Famine Series in an exhibition in September 2011. The Wall Street Journal covered the event.
Nabanna a Bengali play about the famine was written by Bijon Bhattacharya and staged by Indian People's Theatre Association (IPTA) in 1944 under the direction of Sombhu Mitra and later in 1948, by Bohurupee under the direction of Kumar Roy. IPTA also took the play to several parts of the country and collected funds for famine relief in rural Bengal.
Asani Sanket by Bibhutibhushan Bandopadhyay—The book follows a young doctor and his wife in rural Bengal during the 1943 famine. The book was adapted into a film of the same name by celebrated director Satyajit Ray in 1973. The film features in "The New York Times Guide to the Best 1,000 Movies Ever Made".
Editorials in The Statesman: Two editorials were published on the famine, on 14 and 16 October 1943, by Ian Stephens, the editor of The Statesman. Ian Stephens broke ranks with the voluntary silence of other journalists, gave graphic accounts of the famine, and delivered a stinging critique of the inaction of the administration.
Monsoon Morning by Ian Stephens : Ian Stephens, the editor of The Statesman, also published a memoir about the Bengal Famine, Monsoon Morning, in 1963.
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- 2008 global rice shortage
- Bengal famine of 1770
- Bihar famine of 1873–74
- Famine in India
- List of famines
- Ruzagayura famine in Rwanda, 1943-4
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