Berthillon is a French manufacturer and retailer of luxury ice cream and sorbet, with its primary store on the Île Saint-Louis in Paris, France. The company is owned and operated by the Chauvin family, descendants of the eponymous Monsieur Berthillon, who from 1928 operated a restaurant on the premises called "Le Bourgogne".
Berthillon sells its ice cream in bulk and by the scoop from its shop on the island, and distributes to retailers within the Paris region. Berthillon uses only natural ingredients, with no chemical preservatives, artificial sweeteners or stabilizers. Its ice creams are made from milk, sugar, cream and eggs and flavoring, which derives from natural sources like cocoa, vanilla bean, fruit, etc. Up to fifteen flavors may be produced every day by the chefs depending on the season, market availability and demand. In total, about sixty different flavors are produced by the Maison Berthillon throughout the year.
Many consider Berthillon to be the best ice cream in Paris. In 1954 the owners decided to stop the restaurant and concentrate only on ice creams and a café. Competitors to Berthillon include Raimo, Amorino, Ben & Jerry's and Häagen-Dazs.
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