||This article needs additional citations for verification. (August 2007)
|Place of origin
|Region or state
||Bali and Lombok
||hot or room temperature
||roasted chicken or duck in spices
Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.
This traditional dish is very popular nowadays. It can be found in the menu of luxury hotels or restaurants in Bali. It takes at least 24 hours to cook. Many travelers from other regions of Indonesia brought Betutu dishes as Balinese-gift for their families. This dish is also popular among tourists who travel to Bali.
 Side dishes
Common side dishes may include plecing kangkung, crispy-fried peanuts and sambal terasi.
 Balinese tastes
In Bali, betutu's tastes and ways of cooking are different according to regions;
Translated from KOMPAS with some edits, Ayam Betutu Gilimanuk, “Nak Seken Nee…” January 21, 2007, Sunday. Retrieved on May 2, 2007.
 See also
 External links