Bhurta

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Eggplant & tomato bhurta, Baingan ka Bhurta

Bhurta or bharta is a lightly fried mixture of mashed vegetables (chakata) in the cuisine of India, Bangladesh and Pakistan.[1]

An example of this is Baingan ka Bhurta.

Ingredients[edit]

Bhurta recipes vary depending upon the region and the vegetable(s) used.[1] In general, the ingredients are as follows:

See also[edit]

References[edit]

  1. ^ a b Parida, Laxmi (2 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. ISBN 0-595-26749-1. Retrieved 14 September 2009.