From Wikipedia, the free encyclopedia
An example of this is Baingan ka Bhurta.
Bhurta recipes vary depending upon the region and the vegetable(s) used. In general, the ingredients are as follows:
- A vegetable, such as aloo (potato), brinjal (eggplant), or kalara (bitter watermelon)
- Tamatar (tomato) or pyaz (onion)
- Chaunk (Tempered spices)
- Parida, Laxmi (2 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. ISBN 0-595-26749-1. Retrieved 14 September 2009.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|