Big Rock Brewery
|This article relies too much on references to primary sources. (April 2010)|
|Traded as||TSX: BR|
|Headquarters||Calgary, Alberta, Canada|
|Robert Sartor (Chief Executive Officer) |
The brewery was founded in 1985 by Ed McNally.
A lawyer by trade, Ed McNally was representing a group of barley growers in a legal action against the Alberta Wheat Board in the 1980s. Through the course of the legal action, McNally learned that the Alberta climate produces 2-row barley that is ideally suited for malting, and had access to glacial water from the nearby Rocky Mountains.
At the time, most barley production in Alberta was used as cattle feed. With an entrepreneurial background, McNally decided to open a craft brewery.
The first brewmaster was Bernd "Peppy" Pieper, a German brewmaster for Heineken International.
The second brewmaster was Larry Kerwin, a former brewmaster for Molson. Larry Kerwin started as a brewer at Big Rock under Bernd Pieper in 1994, and took over as brewmaster in 1998 when Pieper retired.
The third (and current) brewmaster is Paul Gautreau. Gautreau joined Big Rock in 1986 as its fourth employee, and worked in marketing and operational capacities before replacing Larry Kerwin as brewmaster.
Ed McNally, who was made a member of the Order of Canada and awarded the Alberta Centennial Medal in 2005, later retired from day-to-day operation of the company, retaining the ceremonial title "Chairman Emeritus" until his death in August 2014.
Brewery strike of 1986
In the summer of 1986, when Big Rock had been in production for only a year, there was a strike at the Molson and Labatt breweries.
The strike at the two largest domestic brewers proved to be a windfall for Big Rock, as it was the only beer available in Alberta that summer. The brewery ran around the clock to meet demand for the entire summer, and sales doubled.
Traditional Commonly referred to as “Trad”, this is a medium-bodied brown ale inspired by the traditional English style. It has a sweet, caramel malt flavour with a slight nutty bite.
Grasshopper A medium-full bodied Kristall Weizen (filtered wheat ale) with notes of citrus and vanilla. Winner of the 2007 and 2009 Gold Medal "Wheat Beer" at the Canadian Brewing Awards and named "Best Patio Beer" by the National Post in 2006.
Big Rock Lime The beer was introduced in the summer of 2008, shortly after the introduction of Bud Light Lime showed the "lime beer" market to be attractive. This is a light-tasting lager infused with a natural lime flavor.
Jack Rabbit Marketed as "low-carb", it contains 3.8% ABV, and approximately 90 calories (a regular beer contains approximately 130 calories). The flavor profile is consistent with other light beers.
Pale Ale Pale Ale was released in 1986, and is a traditional pale ale that is dry hopped to provide a hop aroma. Tart hop flavours, notes of citrus and herbs. The most bitter of Big Rock brands, although not so bitter as an India Pale Ale.
Warthog Ale A brown ale with an amber colour and balanced toffee-caramel malt and hop flavour.
Honey Brown Lager A medium-brown lager with Alberta-grown clover honey added for flavoring.
McNally's Extra Strong Ale A strong Irish Ale with sweet, complex flavours reminiscent of Scotch whisky.
Black Amber A stout that's dark and rich like both coffee and chocolate. An Alberta-inspired stout.
McNally's Reserve A more traditional stout, served only on draught.
Gopher Lager Introduced in the summer of 2010. A light-colored lager beer with an aftertaste provided by Saaz hops.
Rock Creek Dry Cider Made with Okanagan-grown cider apples, with notes of vanilla and cinnamon.
Magpie Rye Ale A copper-colored Ale made with a mixture of pale and Rye malts. Discontinued in 1995, but reintroduced in 2010.
India Pale Ale Introduced in spring 2011, this beer is a more bitter version of the Pale Ale.
Alberta Genuine Draft, Bow Valley Lager, Bow Valley Strong are value beers brewed namely for their alcohol content rather than any stylistic intricacies.
Rock Creek Dry Cider A dry cider made from Okanagan apples and pears.
Rock Creek Cranberry Cider A dry cider with a cranberry twist
Big Rock brews beers for restaurants in Western Canada, including:
- Moxie's Big Life Beers, which consist of a Euro-style lager, and an amber ale.
- Hudsons Tap House Beers, which include Beaver Tail Amber Ale, and Lumberjack Premium Lager.
- John Palliser Ale for the Fairmont Palliser Hotel in Calgary, Alberta.
- Livingston Lager for Heritage Park in Calgary, Alberta.
- Bucktooth Brew Amber Ale for Joe Beeverz Bar & Grill in Brandon, Manitoba.
Big Rocks brews the President's Choice beers (PC Dry, PC Honey Red, PC Pilsener, and PC Light) for Loblaw Companies Limited in their western Canadian markets (The Real Canadian Liquorstore)
Espresso Stout A dark stout ale released in the Christmas season. The brew is not available on tap, and comes in a six-pack box containing four bottles of beer, two commemorative glasses, and a bag of chocolate covered espresso beans.
Maibock A bock-styled beer released in May 2005 for the Big Rock 20th anniversary.
Big Rock Bitter Introduced in 1985 and discontinued in 1987.
Big Rock Porter Introduced in 1985, and discontinued in 1987.
Cold Rock Winter Porter Introduced for the Calgary 1988 Olympic Winter Games, and discontinued the following year.
Kold Lager A light lager, and Big Rock's first attempt at brewing a lager. This new style met with resistance from the craft beer community who preferred the more flavourful ales, but did help Big Rock achieve more mainstream popularity with drinkers of "macrobrews". Discontinued in 2005.
India Pale Ale An India Pale Ale, but was not sufficiently differentiated from the Pale Ale. Retired in 2005, but reintroduced in 2011.
Royal Coachman Light Dry Ale
Chinook Pale Ale
Magpie Rye Ale (discontinued in 1995, but reintroduced in 2010.)
XO Lager Introduced in 2007, and replaced Kold Lager brand. Floral aroma, white head and smooth taste defined by a Czech hoppiness. The beer had a flavour profile similar to more mainstream "macrobrews". Now discontinued, replaced by Gopher lager.
Big Rock maintains its own distribution network in Alberta and several other Canadian provinces. The main offices and brewery are in Calgary, Alberta. In order to serve the growing market in the province of British Columbia, a new brewery was built in Vancouver, and is expected to start production in 2015.
The Big Rock Brewery is a public company with 520 employees and 54 million CAD market capitalization.
In 1993, the Big Rock Brewery started a promotional contest to get their beer drinkers to make the advertisements for Big Rock. The Big Rock Eddies  has evolved year after year, celebrating its 17th anniversary in 2010 — now including a Student category that allows post secondary students to compete with their peers for prize money. The red carpet events have grown from one event in Calgary Alberta, to four events across Canada: Calgary, Edmonton, Vancouver and Toronto.
- "Company Snapshot Big Rock Brewery Inc.". Infomart. Retrieved 19 July 2012.
- "History of Big Rock". Big Rock Brewery. Retrieved 19 July 2012.
- "Big Rock Brewery Inc. Announces Passing of Founder". Marketwire. Aug 20, 2014.
- "Company Profile for Big Rock Brewery Income Trust (CA;BR.UN)". Retrieved 2008-10-10.