Biscuit roll

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Biscuit roll
Love Letters.JPG
Alternative names Crispy biscuit roll, crisp biscuit roll, cookie roll, love letter
Type Biscuit
Place of origin Asia
Cookbook:Biscuit roll  Biscuit roll
Biscuit roll
Chinese name
Literal meaning egg roll
Vietnamese name
Vietnamese bánh quế
Malay name
Malay kuih kapit
Filipino name
Tagalog barquillos

The biscuit roll, crispy biscuit roll, crisp biscuit roll, cookie roll or love letter is a type of biscuit snack commonly found in many parts of Asia. It is crunchy and can be easily broken into pieces.


The Chinese name of "蛋卷" is identical to that of the Chinese name for egg roll, despite both items being very different.


In Hong Kong, biscuit rolls are made of wheat flour, butter, egg, sugar, and vanilla flavour.[1] The New Territories is one of the places that manufacturers biscuit rolls.

It is called barquillos in the Philippines and is commonly sold in souvenir shops or delicacy stores all over towns, cities, and highways along the provinces.

See also[edit]


  1. ^ Mijune (30 May 2010). "Best Egg Rolls". Follow Me Foodie. Retrieved 11 August 2012.