Biscuit roll

Biscuit roll
Chinese name
Chinese	蛋卷
Literal meaning	egg roll
Transcriptions Mandarin - Hanyu Pinyin dàn juǎn Cantonese (Yue) - Jyutping daan6 gyun2
Vietnamese name
Vietnamese	bánh quế
Malay name
Malay	kuih kapit
Filipino name
Tagalog	barquillos

The biscuit roll, crispy biscuit roll, crisp biscuit roll or cookie roll is a type of biscuit snack commonly found in many parts of Asia. It is crunchy and can be easily broken into pieces.

Name

The Chinese name of "蛋卷" is identical to that of the Chinese name for egg roll, despite both items being very different.

Regional

In Hong Kong, biscuit rolls are made of wheat flour, butter, egg, sugar, and vanilla flavour. The New Territories is one of the places that manufacturers biscuit rolls.

It is called barquillos in the Philippines and is commonly sold in souvenir shops or delicacy stores all over towns, cities, and highways along the provinces.

See also

• Spring roll
• Egg roll
• Cha gio
• Krumkake

Gallery

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  Close-up

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  Common metal containers

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  From a plastic pack