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Bistek Tagalog-02.jpg
Bistek Tagalog, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions.
Alternative names Bistek Tagalog
Course Main course
Place of origin Philippines
Serving temperature Hot
Main ingredients Meat
Cookbook:Bistec  Bistec
Bistek Tagalog

Bistec empanizado, literally breaded bistec, is a type of Mexican dish, that consists of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, and is covered in bread crumbs, which is to be fried later. The dish is usually served in tortillas as taco de bistek (Bistek taco).

Bistek Tagalog is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.[1]


  1. ^ Filipino Fried Steak - Bistek Tagalog Recipe Archived April 12, 2014 at the Wayback Machine

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