Bixin
| Bixin[1] | |
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(2E,4E,6E,8E,10E,12E,14E,16Z,18E)-20-methoxy-4,8,13,17-tetramethyl-20-oxoicosa-2,4,6,8,10,12,14,16,18-nonaenoic acid |
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Other names
cis-Bixin; α-Bixin; 9-cis-6,6'-Diapo-ψ,ψ-carotenedioic acid, 6-methyl ester |
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| Identifiers | |
| CAS number | 6983-79-5 39937-23-0 (trans-Bixin) |
| PubChem | 5281226 |
| ChemSpider | 4444638 |
| UNII | 9L7T4VB66G |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C25H30O4 |
| Molar mass | 394.5 g mol−1 |
| Appearance | Orange crystals |
| Solubility in water | Insoluble |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Bixin is an apocarotenoid found in annatto, a natural food coloring obtained from the seeds of the achiote tree (Bixa orellana). Annatto seeds contain about 5% pigments, which consist of 70-80% bixin.[2]
Bixin is chemically unstable when isolated and converts via isomerization into trans-bixin (β-bixin), the double-bond isomer.[1]
Bixin is soluble in fats but insoluble in water. Upon exposure to alkali, the methyl ester is hydrolyzed to produce the dicarboxylic acid norbixin, a water-soluble derivative.
[edit] References
- ^ a b Merck Index, 11th Edition, 1320
- ^ Executive Summary Bixin, National Toxicology Program
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