Black noodles

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Kluski czarne
Kluski czarne.jpg
Black noodles, kluski żelazne
Type Noodle
Region or state Silesia
Main ingredients Potatoes, flour, potato starch
Cookbook:Kluski czarne  Kluski czarne

Kluski czarne (black noodles), also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles), are a variety of noodles popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.