Black pepper crab

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Black Pepper Crab
Black Peppered Crab (6895480431).jpg
Black Peppered Crab
Course Main course
Place of origin Singapore
Region or state Singapore
Creator Singaporean
Serving temperature Hot temperature
Main ingredients Crab, black pepper seasoning
Cookbook:Black Pepper Crab  Black Pepper Crab

Black pepper crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and has a drier, peppery flavour. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.

The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[1]

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