|This article is outdated. (December 2011)|
The Blossoming Lotus Restaurants is a vegan restaurant in Portland, Oregon. Founded in 2002, the restaurants offer "Vegan World Fusion Cuisine", organic, GMO-free, and locally grown gourmet vegan and live food popularized by founder and chef Mark Reinfeld and business partner Jennifer Murray.
Blossoming Lotus was born as a vision of award-winning and founding chef, Mark Reinfeld. Reinfeld's vision began its manifestation on the mainland USA as a chef consultant, creating recipes and training chefs to prepare healthy vegan fare. He then moved to Kapaʻa, Hawaii on Kauai, where his vision took root with a small group of willing and inspired souls who had a gathering space called The Portal. As Reinfeld's recipes permeated the landscape, it was evident that the community supported such a concept. Two days after Blossoming Lotus opened in 2002, Silicon Valley investor Bo Rinaldi joined the business. Reinfeld took on the role of "creative visionary and culinary soul" and, in 2006, Blossoming Lotus moved to a larger location at the Dragon Building in downtown Kapaʻa. The original location was transformed into, and appropriately named, The Lotus Root: a juice bar and bakery. Thus a second concept under the Blossoming Lotus brand was established.
The Lotus Root offers food made without refined sugar or dairy products, such as vegan pastries, ice cream, juices, and smoothies. The Blossoming Lotus Cafe in Portland, Oregon is at 1713 NE 15th Avenue in the Northeast Irvington neighborhood. This location was opened on July 29, 2009 and features a restaurant atmosphere. This was followed by the closure of their Pearl District location. A fourth location is planned for Mountain View, California.
The Blossoming Lotus style of international vegan cuisine was popularized in the 2004 Vegan World Fusion Cuisine Cookbook, written by founder and executive chef Mark Reinfeld and owner Bo Rinaldi. The book contains an introduction by Jane Goodall and 200 vegan recipes.
- Restaurant of the Month (August 2004) - People for the Ethical Treatment of Animals
- 'Ilima Award for Best Kaua'i Restaurant, Critics' Choice (2006) - The Honolulu Advertiser
- Top Chef in Live Food, Platinum Carrot Chef Award (2006) - Aspen Center for Integral Health
Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants: A cookbook with over 200 recipes from the Blossoming Lotus restaurants.
- Cookbook of the Year (2005) - VegNews Magazine
- Nautilus Book Award: Small Press (2005) - Body & Soul Magazine
- Best Vegetarian Cookbook U.S. (2005) - Gourmand World Cookbook Award
- Best New Cookbook, Proggy award (2005) - People for the Ethical Treatment of Animals
- Vegan Fusion Chef Services
- Yang, Jeff (2006-07-06). "Viva Las Vegans". Asian Pop (San Francisco Chronicle). Retrieved 2007-06-18.
- Nilsen, Robert (2006). Moon Handbooks Kaua'i. Avalon Travel Publishing. ISBN 1-56691-956-8.
- "Latest News". Blossoming Lotus Portland. 2009.
- "Blossoming Lotus Irvington – Restaurant Grand Opening". Food Fight! Grocery. Facebook. 2009.
- Chang, Lester (2006-07-06). "Volleyball Stars: Kapa'a restaurant wins PETA award". The Garden Island. Retrieved 2007-06-18.
- Adams, Wanda A. (2006-10-10). "Alan Wong's repeats win of 'Ilima's Best Restaurant honor". Ilma Awards 2006 Winners (The Honolulu Advertiser).
- "Past Programs and Events". 2006 Platinum Carrot Chef Award Winners. Aspen Center for Integral Health. 2006. Retrieved 2007-11-14.
- "Cookbook of the Year". VegNews Magazine (VegNews) (46): 32. November/December 2005. Retrieved 2007-11-14.
- "Best Vegetarian Book". Finalists. Gourmand World Cookbook Award. 2006-05-21. Retrieved 2007-11-14.
- "2005 PETA Proggy Awards". Best New Cookbook. PETA. 2005. Retrieved 2007-11-14.
- "Morsels: Cookbook honors". Da kine 11 (11) (Honolulu Star-Bulletin). 2006-01-11. Retrieved 2007-11-14.