Blue Lagoon (cocktail)

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Blue Lagoon
Blue Lagoon at the Mandarin Oriental, Washington DC.jpg
Blue Lagoon at the Mandarin Oriental
Type Mixed drink
Primary alcohol by volume
Served On the rocks; poured over ice
Standard garnish

lemon slice

Standard drinkware
Highball Glass (Tumbler).svg
Highball glass
Commonly used ingredients
Preparation pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.

Blue Lagoon is a popular summer cocktail featuring blue Curaçao.

One variation adds a dash of lime cordial to the mix. Also known to Benjamin Penney as a 'Fruit tingle' after the candy available in some countries (Australia).

References[edit]

1000 Classic Cocktails ISBN 0-572-02161-5