Blue Lagoon (cocktail)

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Blue Lagoon
Blue Lagoon at the Mandarin Oriental, Washington DC.jpg
Blue Lagoon at the Mandarin Oriental Washington
Type Mixed drink
Primary alcohol by volume
Served On the rocks; poured over ice
Standard garnish

lemon slice or Garnish the brim with an orange slice

Standard drinkware
Highball Glass (Tumbler).svg
Highball glass
Commonly used ingredients
Preparation pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.

Blue Lagoon is a popular summer cocktail featuring blue Curaçao.

One variation adds a dash of lime cordial to the mix. Also known to Benjamin Penney as a "Fruit tingle" after the candy available in some countries (Australia).

References[edit]