Blue cheese dressing

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Blue cheese dressing
Picles fritos.jpg
Blue cheese dressing and fried pickles
Type Salad dressing or dip
Place of origin United States
Main ingredients Mayonnaise, sour cream, yogurt, blue cheese, milk, vinegar, onion powder, garlic powder
Variations Blue cheese vinaigrette
Cookbook:Blue cheese dressing  Blue cheese dressing


Blue cheese dressing is a popular salad dressing and dip in the United States. It is usually made of some combination of mayonnaise, and either or all buttermilk, sour cream or yogurt, blue cheese, milk, vinegar, onion powder, and garlic powder.[1] There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.[2] There is also a Midwestern US version that consists of blue cheese crumbles in a California style French dressing.[citation needed]

Most major salad dressing producers and restaurants in the United States produce a variant of blue cheese dressing. It is commonly served as a dip with buffalo wings or crudités (raw vegetables).

See also[edit]

References[edit]

  1. ^ Jeff Keys (2011). Well Dressed: Salad Dressings. Gibbs Smith. p. 80. ISBN 978--1-4236-1766-2. Retrieved 15 May 2015. 
  2. ^ Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu (2007). Professional Cooking for Canadian Chefs. Hoboken, New Jersey(USA): John Wiley & Sons. p. 723. ISBN 978-0-471-66377-5. Retrieved 15 May 2015.