Boar's Head Feast
This pageant is rooted in ancient times when the boar was sovereign of the forest. A ferocious beast, and menace to humans, it was hunted as a public enemy. At Roman feasts, boar was the first dish served. Roasted boar was a staple of medieval banquets. As Christian beliefs overtook pagan customs in Europe, the presentation of a boar's head at Christmas came to symbolize the triumph of the Christ Child over sin.
The festival we know today originated at Queen's College, Oxford, England. Legend has it that a scholar was studying a book of Aristotle while walking through the forest on his way to Midnight Mass. Suddenly, he was confronted by an angry wild boar. Having no other weapon, the resourceful Oxonian rammed his metal-bound philosophy book down the throat of the charging animal, whereupon the brute choked to death. That night the boar's head, finely dressed and garnished, was borne in procession to the dining room, accompanied by carolers singing "in honor of the King of bliss."
St. John's College
By 1607, an expansive ceremony was in use at St. John's College, Cambridge, England. There, the boar's head was accompanied by "mustard for the eating" and decorated with flags and sprigs of evergreen, bay, rosemary and holly. It was carried in state to the strains of the Boar's Head Carol.
By then the traditional Boar's Head Festival had grown to include lords, ladies, knights, historical characters, cooks, hunters, and pages. Eventually, shepherds and wise men were added to tell the story of the Nativity. The whole was embellished with additional carols, customs and accoutrements. Mince pie and plum pudding, good King Wenceslas and his pages, a yule log lit from the last year's ember ... all found a place and a symbolic meaning in the procession.
At Hurstpierpoint College, it has been observed annually almost since the college's foundation in 1849 and may have been imported by a headmaster who was at Queen's College, Oxford. It now takes place on the first Wednesday in December after a short service in chapel for all, and heralds the feast which is held to acknowledge the work done by the college's Sacristans and choir. The boar's head is carried on a platter carried by four Sacristans and preceded by the mustard pot carried by a fifth. The remainder of the Senior School lines the cloisters which form three sides of the Inner Quadrangle, the fourth being formed by the chapel and dining hall. The lights are extinguished and the procession, its members carrying candles, moves from the east of the college through the cloisters lined by unusually silent students and back through the chapel to the vestry.
This ceremony was brought to Colonial America by early British settlers and French Huguenots who had learned of the custom during a period of exile in England. They settled in New York, and were closely connected with the Episcopal Church and its universities. They established the festival as an annual Christmas observance. In 1926, the New York Evening Post described the Boar's Head as a "complex and rich tapestry" of "exquisite melodies."
One well known festival in the United States is the one at Christ Church Cathedral in the city of Cincinnati, Ohio. In this highly theatrical festival, hundreds of parishioners, musicians and actors march, dance and sing as the Yule log is cut and the boar's head is marched through the cathedral.
Oglethorpe University in Atlanta, Georgia celebrates the Boar's Head Ceremony annually. "Boar's Head is held in the Conant Center on the first Friday in December. It begins with a procession of the members of Omicron Delta Kappa, in academic regalia, carrying a roasted boar's head on a litter. The procession is followed by a reading of the Boar's Head story. The rest of the celebration consists of a concert featuring the University Singers and other performing arts groups, the lighting of the holiday tree and a reception sponsored by the Oglethorpe Student Association. The armorial crest of General James Edward Oglethorpe, which depicts four boars' heads, serves as the inspiration for this annual tradition".
Concordia University in Ann Arbor, MI has presented a Boar's Head Festival during the first weekend in December since 1977. Based on the presentation at Christ Church, Cincinnati, the festival is a campus tradition, involving over 150 faculty, staff, students, local school children, and members of the community. This performance contains continuous music, the story is sung through individual solos (Boars Head Carol, Good King Wenceslas), the Concordia Choir, and the audience. The spectacle is enlivened by the court jester, court dancers, the Concordia Recorder Consort, and the magnificent Schlicker pipe organ.
From the beginning, certain traditions have shaped the Boar's Head Feast. Every aspect must be authentic to the 14th century. A church service must be always be directly involved. The feast usually takes place during the Twelve Days of Christmas. The food in the ceremony must be homemade, this includes mince pie and plum pudding. If a boar cannot be used, a hog's head is dressed to represent the boar. It is roasted and garnished, but not eaten.
Adaptation is also a part of the tradition. At first, following the English custom, there were only men and boys involved. Today women join in the ceremony, dressed in historical costumes of the 14th century. In England during the Second World War, the feast was reduced to a sermon and traditional Christmas carols. However, this was changed during the early 1950s.
- Boar's Head Carol
- The Queen's College, Oxford
- St John's College, Cambridge
- Hurstpierpoint College
- "Glossary of Oglethorpe Terms and Historical References". Oglethorpe University. Retrieved 22 May 2013.
- The Queen’s College, Oxford
- St. John's College, Cambridge
- The Legend of the Boar
- Hurstpierpoint College