Bolani
From Wikipedia, the free encyclopedia
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| Origin | |
|---|---|
| Place of origin | Afghanistan |
| Details | |
| Course | Appetizer, side dish, or main course |
| Type | Flatbread |
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This article does not cite any references or sources. (November 2010) |
Bolani is a vegan[citation needed] flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It is very low-calorie.[citation needed]
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