|Place of origin||Afghanistan|
|Course||Appetizer, side dish, or main course|
|This article does not cite any references or sources. (November 2010)|
Bolani is a vegan flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It is very low-calorie.
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