|Course||Appetizer, side dish, or main course|
|Place of origin||Afghanistan|
|Cookbook:Bolani, Borekai Bolani, Borekai|
Bolani (Persian: بولانی), or Borekai (Pashto: پيراک), is a vegan flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It can be served with plain yogurt or mint yogurt.
Bolani is made for special occasions like birthday parties, engagement parties or holidays.
- "Food of The Middle East: Bolani (Fried Afghan Flatbread)". Weaving Life. October 19, 2012.
- "Afghani Bolani or Boulanee e Katchaloo". My Diverse Kitchen: Food & Photography from a Vegetarian kitchen in India. July 31, 2013.
- "Bolani: Afghan Potato and Scallion Turnover". Afghan Culture Unveiled. 2009-12-30.
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