Pastéis de Bacalhau
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(Redirected from Bolinhos de Bacalhau)
Bolinhos de bacalhau (name in Northern Portugal and Brazil) or pastéis de bacalhau (name in Southern Portugal, particularly in the Lisbon area) (literally "codfish cakes" or "codfish pasties") are a typical dish made up of potatoes, bacalhau (codfish), eggs, parsley, and some other minor ingredients. The bolinhos or pastéis de bacalhau are deep fried and served before meals or as a meal itself (usually served with rice).
It is called Accras de morue in French Antilles.
[edit] External links
- Pastéis de Bacalhau from Leite's Culinaria
- Pastéis de Bacalhau (1001 Receitas de Bacalhau)
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