Bolo do caco

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Bolo do caco
Vendedores de Bolo do Caco, Funchal, Madeira - Jan 2012.jpg
Typical bolo do caco stand in Madeira
Place of origin
Madeira Island Madeira
Portugal Portugal
Main ingredients
Salt, Sweet patato, Sugar, Flour, Yeast
Cookbook:Bolo do caco  Bolo do caco

Bolo do caco is a bread that is circular like a cake and thus called bolo (cake in Portuguese). It is a flat circular bread, traditionally cooked on a Caco, a flat basalt stone slab. The bread is usually served simply with Garlic butter and is usually eaten as a sandwich with octopus, Espetada, Milho Frito and also used as the bread for the Prego Sandwich (Portuguese steak sandwich).

External links[edit]