Bombe glacée

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Bombe glacée
Alternative names
Bombe
Type Dessert
Place of origin
France
Main ingredients
ice cream
Cookbook:Bombe glacée  Bombe glacée

A bombe glacée or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name. Escoffier gives over sixty recipes for bombes in Le Guide culinaire.[1] A recipe for "chocolate & meringue bombe" is given in Mary Berry's Complete Cook Book.[2] The dessert appeared on restaurant menus as early as 1882.[3]

Notes[edit]

  1. ^ Auguste Escoffier, (1907), Le Guide culinaire.
  2. ^ Mary Berry's Complete Cook Book. Dorling Kindesley. 1995. ISBN 0-7513-0205-8. 
  3. ^ "Albemarle Hotel" restaurant, New York, menu dated February 2, 1882: "Pastry and Dessert ... Bombe Napolitaine 30."