Bonchon Chicken
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| Industry | Restaurants |
|---|---|
| Products | Korean Fried Chicken |
| Website | Official Website |
Bonchon Chicken is a South Korean-based fried chicken franchise restaurant.[1]. In addition to locations in South Korea, there are also several Bonchon Chicken locations within the United States, Thailand and one in the Philippines. Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken. A number of other traditional Korean dishes are also on the menu.
Bonchon Chicken patrons can choose to have their chicken with either a mild, hot sauce or a soy garlic sauce and is served with complimentary pickled radish. Because of the cooking technique, there is a 30-minute preparation time for the fried chicken. Therefore, it is suggested that orders be placed ahead of time.
BonChon Chicken is now opened in USA, Thailand, Philippines, Korea and Indonesia.
[edit] References
- ^ Julia Moskin (February 7, 2007) Koreans Share Their Secret for Chicken With a Crunch The New York Times
